Made of cooked grape must + wine vinegar, aged in wood barrels for at least 60 days. Acidity 6% - density min. 1.22 - NO CARAMEL COLOURING ADDED.
Use it for: mixed salads, raw or cooked vegetables, grilled, roast and boiled white and red meat, fish and seafood, omelettes, fried and scambled eggs, baked, boiled, mashed potatoes, rice and noodles.
Code DF0110 - 250 ml - 8.45 fl.oz - Box 6 pz