Made of cooked grape must + wine vinegar, aged in wood barrels for at least 60 days. Acidity 6% - density min. 1.24 - NO CARAMEL COLOURING ADDED
Use it for: finishing on rice, cooked and barbecued vegetables, salmon, pizza, roast or grilled meat, fish, soft and matured cheese, cold cuts, potatoes, eggs.
Code DF0156 - 250 ml - 8.45 fl. oz - Box 6 pz