BALSAMIC VINEGAR OF MODENA PGI

Officinae Defrutum comes up with a rich array of Balsamic Vinegar of Modena holding the Protected Geographic Indication. According to the PGI regulation, these vinegars should be aged in wood barrels for no less than 60 days and reach an acidity of minimum 6%. Follow the DEFRUTUM "Crowns" to choose among the various qualities from the Classic one to the thicker one to "sip and save" for special occasions.