The Natural Balsamic Vinegar which celebrates
the refinement of taste.
The old wooden barrels are important factors for the high quality of Officinae Defrutum Balsamic Vinegar.
According to the century old tradition, Balsamic Vinegar has to be aged in barrels made of oak, chestnut, cherry, juniper and ash woods.
Balsamic Vinegar is recognizable for its typical syrupy thickness and for its shiny brown colour showing golden shades.
Aromas are intense and captivating, with a vivid bouquet of wild berries, vanilla and a slightly sharp touch.