Made of cooked grape must + wine vinegar, aged in wood barrels for at least 60 days. Acidity 6% - density min. 1.30 - NO CARAMEL COLOURING ADDED.
Use it for: rice, cooked and barbecued vegetables, French fries or boiled potatoes, salmon, pizza, boiled, roast or grilled meat, cold cut, fish, caviar, cheese, vanilla ice cream, cheesecake, fruit salad.
Code DF0159 - 250 ml - 8.45 fl. oz - Box 6 pz