Officinae Defrutum offers a big choice of sweet-and-sour condiments made with cooked grape must aged in wood barrels, available in many sizes and elegant packaging, to follow the centuries-old tradition of offering aged balsamic to important people. Balsamic is a cultural rather than gastronomic heritage, in ancient times it was considered as a medicine and nowadays Defrutum condiments sublimate the palates and eyes of the fine food connoisseurs.